Bake at 375 degrees F (190 degrees C) for 7 minutes. In a small bowl, combine the crumbs and sugar; add butter and blend well. A rolling pin [or large can of baked beans ;) ] gives quick cracker crumbs and the kids are eager to help. The crust covers the bottom. The best recipes are all of these...and this one was. Bake base at 350°F (176°C) for 10-12 minutes. Much better than store bought. Feb 2, 2020 - Explore Susan Zingle's board "Graham Cracker Crust Pies", followed by 160 people on Pinterest. Add the graham crackers and sugar to the mixing bowl. There are so many uses for a graham cracker crust and you can have either a baked crust or an unbaked crust. Step 4, Fill with desired filling. Add the sliced apples and mix until they are coated well. Made this easy-to-make basic crust for a pumpkin chiffon pie. With a graham cracker crust, vanilla custard filling, and fluffy meringue topping, this Graham Cracker Cream Pie is a family favorite recipe that I’m sure you’re going to love as much as I do. Don’t worry too much about the “bleached vs unbleached” flour. pie plate. This pie is deceptively easy and tart and sweet perfection. Put them in a plastic freezer bag and smash with rolling pin. Mix the crumbs with the melted ghee and coconut/brown sugar. Ingredients: Crust: 10 graham cracker sheets Smart Balance Butter – 5 tablespoons, melted. What is Graham Flour? If recipe calls for unbaked pie shell, just … Add the bacon, reserving a few teaspoons for a garnish. My box of crackers came in 3 individually wrapped sections and one of those sections came out as pretty much 1 1/2 cups. this link is to an external site that may or may not meet accessibility guidelines. Preheat oven to 375°F; Mix graham cracker crumbs, sugar melted butter, and cinnamon until well blended. Melt: Melt butter in microwave safe bowl, stir to cool.. Use the bag to pat the crumbs down into the pan. Wonderfully simple! Stir to combine. It was honestly the best pie crust I have ever tasted. Cover the exposed edges and bake away, it actually carmelizes even more...mmmmm! Press prepared crumb into base and sides of prepared spring form pan. Press onto the bottom and up the sides of an ungreased 9-in. Salt, Malt Syrup [malted Barley, Corn], Artificial Flavor). Percent Daily Values are based on a 2,000 calorie diet. Step 5, MICRO-TIP: An easy way to press cracker crumbs against bottom of 9" glass pie plate is to press them with an 8" glass pie plate. SUBSCRIBE IT'S FREE! Your daily values may be higher or lower depending on your calorie needs. How to Make a Graham Cracker Crust. Replicating a useful comment I followed: 1 plastic package of crackers = 1.5 cups. This quick crust recipe makes even simplest pie feelings great. A gluten-free graham cracker crust is used in a lot of dessert recipes. Pour the crumb mixture into a pie pan. Great / simple / easy This one is easy and fun to make! Add in the butter and combine. See more ideas about Graham crackers, Homemade graham cracker crust, Graham cracker crust recipe. No mess. Cool. You saved Graham Cracker Crust I to your. Pan Prep and Size For an 8” spring form pan- Line with parchment paper or coat with pan spray. I made this with Honey Grahams (Honey Maid) and added a little less sugar. :), Simple, simple, simple Pour the apple mixture into the graham cracker crust and spread evenly. This pie is a fun diversion from the pre-made ones primarily for its graham cracker crust. Enjoy. 1 cup finely ground graham cracker crumbs 1/3 cup granulated sugar 6 tablespoons unsalted butter, melted 1/2 teaspoon ground cinnamon Directions. The other changes I made were to increase the crumbled cookies/biscuits to 2 cups and increased the butter to 8 tablespoons. 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