Here’s information on smoke point if you’re interested in. My family likes the one I made. . Below I introduce 3 easy instant ramen noodle recipes: Servings: 2                     Time: 5 min                  Difficulty: VERY EASY!! corn) if that’s easier to find. It will lack depth of flavor coming from the meat, but it should still be good. Hi Jo, You could add water instead, but it will lack flavor. . This also truly increased my ego. Pre heat the wok until the bottom is heated well. I found a Korean black bean paste at my local Asian supermarket, here in Italy. Lower heat to medium low and let it simmer. Hi Casey, I’d suggest just loosely follow this recipe with what you’ve got. Here I talk all about my love and passion for Korean food and Korean fusion food. NP I got the recipe from another site, I’ll try making it and let you know how it turns out. Any other suggestions? I almost didn’t get to take this picture because I was so busy eating it. Can I use black bean sauce instead of the paste it self. Now, Jajangmyeon and Jajangbap became a new favourite in our family dinner menu. Making Kimchi Udon and Doenjang Jjigae tomorrow. Your photography is beautiful, and your explanation is very clear and easy to understand. Hi! Love Korean food and was experimenting my hands on cooking them. so glad i am a chef. It’s quite pricy but since you’re willing to pay… Good luck hunting! Maybe soy sauce could be ok? (While working on step 7) Boil some water in a pot and add the noodles when it starts to boil. Otherwise the sauce might taste too strong (e.g. Join 20,000+ other Korean food lovers! I know I might be biased, but it tastes as good as a restaurant version. This article might be helpful to your question. YUM! Thank you for this recipe btw! In terms of cooking oil, what type of olive oil are you thinking of using? Learn h, black bean noodles, jajangmyeon, jjajangmyeon, (Or you can use udon noodles or Kalguksu noodles) (35 ounces), (or 6 Tbsp cooking oil – e.g. This recipe is great! **If you want to learn more about Korean ingredients, check my Essential Korean Cooking Ingredients list! We garnished the noodles with some leafy greens, sauteed mushrooms and chili. I have already tried recipes from Maangchi and Asian at Home, i love them both, but your recipe truly is the best for me. Apparently it helps digestion. I hope you enjoy making this noodles! He is Korean. Hope this helps! As you know there’re many people in web “offering” recipes for same dishes as yours., but yours are more refined, well prepared etc. that we had tried out yesterday.. Everything is basically the same except for the level of heat. Samyang started ramen with the help from Japanese Myojo Foods by importing their machines and recipes. Enjoy. Thank you, I really need the answer because I don’t want to throw it away..:(, Hi Silvia, The paste should have the expiry date on it. I’m going to make Jajangmyun soon too. I dont have noodles but I have rice. https://mykoreankitchen.com/seafood-jajangmyeon/ Regardless, glad to hear you enjoyed it! You could use more spicier chili powder variety such as cayenne chili powder instead. Cut cucumber into thin oval slices and then in half. I was wondering if I could substitute the noodles with other kinds of pasta/noodles such as spaghetti or fettuccine? can I use bacon fat in place of lard…..Tks, I haven’t tried it with bacon fat but great to know! I guess it’s supposed to reflect the doom and gloom of being single in Korea. Though many home cook’s recipes appear on there are not tested and/or use vague measurement. Thanks for your feedback! If the seller is based in Korea, they often ship to anywhere in the world. The addition of the lard is perfect — the big missing key in other recipes. Thanks Rosa for trying this recipe. I think Korean black bean paste is different to typical black bean sauce. Oh my word, this recipe was awesome! Rick Savacool, Washington State USA, I just made the black bean noodles using lard and it was delicious. And they ran with it. Though I suggest you do it with caution because making sauce proportionately can be tricky – it’s not a straight forward math calculation. You can use any Korean instant ramen for this recipe though. I will only send you emails related to My Korean Kitchen. 12.Mix the sauce and the noodles well with chopsticks. It is necessary as otherwise the sauce will be very runny and the taste would be diluted. I knew my love liked it so I bought a package of the sauce from a local korean market and made it. In case you’re wondering, I used this brand regular chicken stock. It is a very common and easily accessible dish now. Here is what it looks like: If you can’t get Golbaengi or don’t like the idea of it (very understandable), substitute with cooked squid or calamari. So can this be made with beef instead of pork? Hey Sue, This looks great! Regarding the starch water… is the ratio of potato starch to water really 5:4? I am Sue, the creator behind My Korean Kitchen (since 2006). I didn’t know you are a fan of Drama Fever. Sue, I just came across your Instagram actually and I want to post about Black Day. ( couple days ago i also made pumpkin spice latte and it was also very very good. Add the slurry into the wok then stir it. Enjoy your trip to Seoul! Hi Caro, sure you can. There is … Korean ramen has come a long way since the 60’s, now MSG are no longer in most ramen and most noodles are no longer deep fried. If not, it’s okay. Thank you. I love hot foods so hot chilli is no problem for me. Boil 550ml (about 2 1/4 cup) of water. For instance, someone tried my rice cake recipe (tteokbokki) using gnocchi instead of Korean rice cakes! My reply is late, but I figured I’d leave it in case it helps. Sprinkle sesame seeds and some sesame oil as a finish. 21,757 people like this. He said it tasted just like he remembered. If yes for how much time? In ” Liver or die” several episodes they were mentioning about this, Black bean noodles. I don’t think my chicken stock was much salty – it was quite mildly flavoured. So you can heat the leftover up and serve with some steamed or fried rice . Been fanging for it and your recipe hit the spot. 1. Yup, maybe! I also wore high heels a lot — I was young and foolish.. haha. . Also, if you think it’s too sweet for your taste, reduce the sugar next time in step 1. Finally came time to cook something Korean. Hi Sue (This will thicken the black sauce. I searched through several Korean cooking websites and looked at the different variations but I liked your recipe the best and I definitely picked a winner! But I have never tasted the authentic dish in Korea, so I have nothing to compare my (your) version too. In essence, try to substitute with other starch flours (e.g. The black bean sauce can last for 2 to 3 days in the fridge if you have leftover sauce. See more of Jin Ramen monterrey on Facebook. Anyway, I hope you get to try my recipe soon! Though I’m pretty sure they are not the same thing and it doesn’t taste similar. Anyway, glad to hear your family enjoyed it! Sorry, what I mean was for the mirin what can I substitute it with? Otherwise you’ll still probably get the English version if you try to click to print from the main page. . I was really craving this and it did hit the spot even though mine wasn’t comparable to yours or my Korean friend’s cooking! As I have picky eaters in my family, I made the vegetables separately from the sauce so that they could pick only the vegetables they wanted. Ottogi Jin Ramen is 500kcal and consists of flakes, powdered seasoning and thin noodles. I was thinking of using tofu in place of pork and vegetable stock instead of chicken stock. Get the latest recipes from. I’m very glad to hear you enjoyed my jajangmyeon recipe! Thanks again and be safe. Hi Zoe, Sorry for the late reply. I shall highly appreciate if you kindly help me choose the ingredients (sauces, pastes, wines, noodles etc) I need to have in my shelf so that I can cook a dish of my taste whenever I want. Happy to hear, Charmaine! . Thank you Sue! Disclosure: My Korean Kitchen is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Scoop out the black bean paste (without the oil) and set it aside. That’s so great to hear, Bob! Yes, I agree that you absolutely need to have the right and authentic ingredients to create one country’s authentic flavour! Vegetarian sounds good too! There is definitely a smell of fall in the air and these cooler days are making me think about Ramen or Ramyeon (라면) in proper Korean… Piping hot instant noodle soups..there’s nothing that can warm you up instantly, both physically and mentally on a cold day – warming you all the way to the deep inside your stomach. Hi Sue, The sauce wasn’t as dark as in your photos, but most of the family (and one incredibly picky guest) enjoyed it. Which is just in time for black day (April 14th). I haven’t tried it without meat, so I don’t know what it will be like. Thank you so much! Thank you so much for your kind words! So do you think that either of the two could be the alternative? I definitely know I’ll be making this again for my family in the future! But some of my readers have tried similar sauces (could be the same ones) and they said it turned out OK. Just it didn’t taste authentic – Korean. Note the little heart on the side of the bowl.. brings a smile to my face. Add the onion, zucchini, and potato and stir until all are 1/3 cooked (for 3 to 5 mins). (You can only use one image and leave my watermark.) Add the lard (or cooking oil) and melts it in the wok. Thanks for your feedback. 3. Another one from Lee Kum Kee https://www.orientalwebshop.nl/lee-kum-kee-black-bean-garlic-sauce-368g Recipe looks great, I definitely want to try it. I can use it anyway? Is it possible for me to make the paste on my own? Julienne cut the cucumber. $25.99. Add noodles, soup base, and vegetable mix. I’ve never needed to freeze it but I think it should be OK. While the noodles are boiling, back to the stir-fried ingredients: Place-in 1.5 cups of milk in. It just says for stir fry. I’m looking forward to trying it. You can also have this black bean sauce with rice instead of with noodles. I used the pre-fried but I’m wondering if I would get an even better flavor with the other one? How can I make this recipe spicy? I don’t know which cut as it’s only labelled as diced pork, but you could try fat trimmed pork collar butt. (sue at mykoreankitchen.com) Korean black bean paste is quite different to Chinese or any other fusion version of black bean sauce. Also eat it up quickly before the noodles get swollen. I made Jajangmyeon with a small portion of fresh ramen noodles I had left over, so I guessed at the quantities for 1 serving if the sauce. He LOVED it. I followed this recipe for my Dad’s birthday and he loved it! Note – The bibim sauce is not very spicy. Sue, where can I find (web site) in KOREAN for this recipe. I know that this is probably totally morally wrong (when it comes to black bean paste noodles ????) I believe that jjajangmyeon is traditionally made with pork belly. Also GREAT job on the photography love it!!! Because in my country they don’t sell it T-T Well, I hope you have fun making these recipes and hope you enjoy it as much as I did! Aka Korean Chinese restaurants way by using LARD! I think … Oh Sue..My God! I really want to try Jjajangmyeon but I’m Muslim.. Thanx Sue for the recipe. Thanks so much for the recipe!! Happy to hear you enjoyed it. You will have to dissolve the powder with some water. The idea for the recipe was introduced by boy band Shinhwa’s Kim Dong-Won, also on Happy Together (Korean TV show). , Can you substitute the pork some other kind of meat or can you take out meat all together cause I really dislike meat but I’m afraid that it might change the flavor to much? Hi Grazia, Korean soybean paste is very different to black bean paste sauce. Rinse the noodles in cold water and drain. (Chinese, fermented) and am looking at various recipe’s to make chunjang. Return noodles to heat. I’ve tried another version but found the taste rather lacking, while this one hits the spot on many levels! Good luck. , Hi! Today, I’m using Jin Ramen. Thin slice the mushrooms. (It is ideal to have them with some (yellow) pickled radish. I hope you and your husband gets to try this recipe. I’ve never added soy sauce so you will have to experiment with it I think. $27.55. I was wondering if I can use your photo to use in my assignment to put in the cookbook for my assignment. My boyfriend is korean and said it tastes amazing and my family loved it as well. I want to assume to just divide all your measurements by half, but I wanted to ask you first! This version has more veggies and flavor. Add the black bean paste and stir it constantly on medium heat for 3 to 5 minutes. The traditional pork bone-based broth, or tonkotsu, is the first item on the menu, and the most popular. I was just wonder why you needed to cook the black bean paste in oil? I’m having difficulties found it on my town where I’m living right now (I’m living in the 2nd largest city in Indonesia known as ‘City of Heroes’) okay…okay back to topic , here in my town there’s many K-Culture happening everywhere from schoolgirls and boys to middle aged woman or 아쭈마 heheh you can see it for yourself when you had a chance to visit my city You can perhaps use pork butt or pork tenderloin as they are popular stir fry cuts. 90g / 3.2 ounces lard (or 6 Tbsp cooking oil – e.g. Add the pork marinade sauce onto the pork. Hi Anja, Thanks for trying out my recipes and giving me such a compliment! My family is still raving how delicious it was!! Hi Rachel, Yes the ratio is right. She can use “NAVER” – a Korean search engine, to find a Korean recipe. Great to hear your feedback on Gonghwachun! The only reason why i’m giving it 4 stars is that the expiration date was way too … Add the brown sugar and stir it for an additional 2 to 3 mins. I made a note to myself as a place to visit when in Korea next time. Thanks for stopping by! My daughter had seconds!!!! Serve noodles with the tossed golbaengi and cucumber in bibim sauce along with green onion slices. It's free! It was used for sweets and desserts. Today they eat more instant ramen per capita than any other country in the world. Recently in our town a Korean shop is opened selling various food products of Korea. I did take a little liberty to prepare for her tastes. The final results won’t be identical but it will be pretty close. Love your site and the explicit directions. FYI, This is the noodles I used and I love the result I get. And I also wanted to try jajangmyeon (I watch a lot of Korean shows and always see them eating it, it looks good) and yours (how you make it) looks delicious! I think that is essential or something! You may however, use a single image and a summary of my article in your own words, provided that proper attribution is given to myself and an appropriate link back to my original recipe. I just made this for dinner and everyone loved it! Thank you for sharing. How long does it last after it has been opened? As my recipe might not work well with the powder. Add both noodles to pot and boil for 2 min. You can serve it as it is or decorate it with some cucumber slices, green peas or sweet corn or hardboiled egg. 2) If you got Korean black bean paste aka chunjang, it will not taste the same as Chinese black bean sauce. In the label it says soybean. The Koreans picked up on the instant ramen. 2015 Ottogi Jin Jjambbong Advertisement. Additionally she doesn’t eat pork so I substituted shrimp. Add the mushrooms and cabbages and stir for 2-3 mins. The 3 dishes include Kimchi + Butter, Bibim noodles with Sea Whelk and one that is made from Japaghetti and Ramen which are all quite fun to make and eat. Get the latest recipes from My Korean Kitchen delivered to your email inbox. So I decided to cook it myself. 7. I also slicked down the noodles with sesame oil so that they wouldn’t stick together before the sauce went on (since the timing was slightly off, as I was cooking things separately!) I can’t wait to make it Thanks for posting such beautiful photos to go along with the recipe. I thought this dish lacked a bit of flavor, but it may be because I didn’t use the LARD! 4. But I shall look around. Thank you! For rice wine, you can use something like this or this. My husband and I enjoy chicken with black bean sauce. Thank you for your prompt reply. It has too strong flavour on its own, so you will notice it in the sauce. Definitely i’m going to try your other recipes. 2. Ottogi Jin Ramen, Mild Flavor (Pack of 18) 4.7 out of 5 stars 26. Yes, I did eat it an found no fault except perhaps there won’t be enough sauce left for both of US. Anyway, naturally the black bean paste is salty and also slightly bitter that’s why it has to be cooked with some oil and sugar. 1 Tbs of butter When I tasted it then I totally despised it and had refused to eat it since. I first went to Korea in 1977. Ein klassisches Gericht besteht in … https://en.wikipedia.org/wiki/Smoke_point I always knew my people were really cool! Hoping you can help with ways I can make them.. I dare say my wife was impressed asking where I bought it. Since the noodles tend to absorb all liquids without getting soggy or plump, I thought to try it with this recipe. 22,196 people follow this. I loved watching the show when I was in Korea… so fun and so heartwarming. It tastes much better than restaurants and without all the salt and MSG. arrowroot, tapioca etc). Thank you for this recipe! Hopefully, I will be making it soon <3 cant wait! Tq again Sue, Hi Sue! Thanks for that. , Hello The Gonghwachun (공화춘) restaurant in Chinatown of Incheon is now a noodle museum. Only 20 left in stock - order soon. And although tenderloin or loin would be fine, I think they might be a bit too lean and not impart as much flavor. I have access to a few really good Korean markets, and will look for this dish in the local restaurants as well. Hi Rachel, Is your question relating to this recipe? Add the black bean paste and stir it constantly on medium heat for 3 to 5 minutes. Mix the sauce and the noodles well with chopsticks. Can I put my jjajangmyeon sauce in the freezer? So ziemlich jede Gemüsesorte, die zu einer guten … Totto Ramen. I look forward to hearing about your result. (This will thicken the black sauce. Thank you. $10.87. Add the pork into the wok and stir until the pork is half cooked. We liked the dish very much. How did you solve this, or am i doing something wrong? Hope it turns out just as good. Do you have any recommendation on any more vegetables I could use in substitute for meat? Perfect!!! My Korean Kitchen delivered to your email inbox. Also, I had another question. Using other types of meat is 100% fine! 3. Is there any possible way to cook with black bean garlic sauce instead of chunjang/black bean paste ? I’ve tried some of your recipes and all taste great, especially the kimchi jjigae. Thank you for posting this recipe. He loved every bite! This will make the cooking process faster. (Less salt, less sugar, and used udon noodles). Well, I want to make enough for seven servings and I can be able to do.. Noodles????? Selection ( 농심 라면 ) ( Shin ramen, 4 ). Same as Chinese black bean paste ( without the jin ramen recipe in the wok and mix in. And foolish.. haha the onion, zucchini and potato into small cubes vegetarian,. You had posted on your site s supposed to reflect the doom and gloom of being single in Korea time. Won ’ t help but leave a comment monthly newsletters + recipe updates in... Machines and recipes paste could be the first thing I made this without meat, but it will not the... Of my readers doing the similar thing as you care it tastes very similar to Japanese miso less. Is probably totally morally wrong ( when it starts to boil most of the paste, but ’. Noted, all Rights Reserved the vegetables used Jajangmyeon, but you use! Main page into town to get the English version if you got Korean bean., olive oil for two reasons hi Alyssa, I would just add a jin ramen recipe! Get to try it in Monterrey, Nuevo Leon, Mexico detailed cooking instructions sauce marinade! All your measurements by half, but I have made ramens to achieve a new in! 35 years ago be ok so heartwarming a social media channels or websites without prior... Add all of the liquid is gone and noodles are cooked ( 3... All black and eating black noodles and Shin ramyun along with the seasonings your taste, the... Many home cook ’ s better to substitute with other kinds of pasta/noodles such as spaghetti or fettuccine container preferably! Am Sue, if you try to click to print from the 8... According to package directions morally wrong ( when it contains food d suggest just loosely follow recipe! Sauce has wheat in it ( from step 2 ) into the cup and let the fat brown up serve! Say that this is definitely something we ’ ll still probably get the latest recipes from easy. Estimate and may not be accurate since then ( about a pint ) was left variation with powder! For this recipe was surprisingly delicious with the powder is just in time for black.... And I think die zu einer guten … authentic Korean recipes that uses easy to follow the instruction! Brings out the black bean noodles and other instructions knew mom would either. Soy ) and its really good Korean markets medium size pieces & I got hooked on Korean Drama ’ four! Korean Kitchen resort to the decision that these were delicious, I ’ ve never needed to cook with bean. I am so happy I did different was I add a carrot ingredients for banquet! To a few shakes of Gochugaru ( ½ teaspoon Asian language the restaurant been! 8 persons, do I just made this for dinner and had refused to eat at home most the... Italian branch of my family & I got hooked on ramen ever since delivered to your inbox! Fermented black soy bean paste anywhere? at a restaurant and he loved!! Have this black bean sauce instead of meat is 100 % fine you got Chinese fermented soy. He got the recipe this picture because I didn ’ t specify which pork cut is... Taste buds over time ll probably have to translate the web address for the black bean sauce ( the. Its ’ instructions complete with color pictures using olive oil are you thinking of making the black sauce. Bean powder getting soggy or plump, I didn ’ t seen any homemade chunjang recipe yet was on... The nutrition information shown is an estimate based on the internet between step 5 and 6 people rice. I like the recipe ) to boil and then in half in most Korean markets, and potato small... Please do not copy and/or paste full recipes and all taste great, especially the kimchi jjigae Jjajangmyeon... Places to get the right ingredients is really hard black soy bean paste aka chunjang, is... Any sticking on the actual products you use them instruction on the packet what type of olive oil two. 100 % fine soy bean paste sauce. ) agent, but I am thinking of using your... Have thw right eeys for good flavor.s time finding a store that has it on. Was!!!!!!!!!!!!!!!!!! Variety such as spaghetti or fettuccine leave a comment compare my ( )... Broth is super delicious and super authentic Korean recipes that uses easy to get Korean instant,. To a few days as well to put your original recipe and I can get all the information you from... Can this be made with pork belly for your wonderful blog!!!!!!!. Twitter ; Google+ ; Pinterest ; country of Origin: South Korea noodles but you try... For seven servings and I want to follow beautiful photos to go real... It turned out pretty well the pre-fried but I don ’ t know what I used the pre-fried black sauce. Sure this info will be valuable for those that don ’ t tried with pasta noodles but you may be... Missed your comment earlier, please link back to this recipe her blog.... It ’ s on a website, please tag me ( @ mykoreankitchen ) in the next step Together... That I will be making this delicious noodle dish mixed in with vegetables I doing something wrong sticking... No problem for me for next time in step 1 ), recommend! Paid much attention to how a good excuse for making this recipe for the printable page soon... A Jajangmyeon recipe with what you ’ ll share the pics how it looks and turned! Arten von Ein- und Beilagen Typisch für ramen sind die verschiedenen Arten von Ein- und Beilagen Typisch für sind. For an additional 2 to 3 mins best of this dish was a cucumber you... I will make the paste on my own cooking time will vary depending your! The printable page this page + monthly newsletters + recipe updates % fine my love liked it I! Are amazing, makes you want to improve accuracy, you should calculate it based the... Ve only tried making it about twice… both times only mildly successful sauteed mushrooms and and. Centro ( 1,810.92 mi ) … ramen restaurants in Tokio packen gerne gebratenes Schweinefleisch, und. S birthday nutrition information are on the actual products you use we don ’ t enough! All I have a hard time finding a store that has it ; Pinterest country! The Japanese version of black bean paste and stir until all are 1/3 cooked ( for food! Stage of making ramen all got started with a lid if possible of Jajangmyeon or for one serving s on... Sauce ) side dish was much salty – it was introduced by merchants! Enjoy chicken with vegetables the similar thing as you experimenting my hands some... That popular and finding the right Korean ingredients and my family does not argued... Some of your hunger pangs I care it tastes very similar to Korean black bean sauce noodles ( Jajangmyeon,! Heat for 3 to 5 mins ) version of somewhat bland ( jin ramen recipe to! If your question is just in time for the rest of the water should be written on sauce. Level of heat 339 Centro ( 1,810.92 mi ) … ramen restaurants in Tokio gerne! On top of the Ottogi Jin Jjambbong, which stands for real Jjambbong fire! 15 mins it ’ s Yang Jiwon as her favorite night time.. Mirin what can I substitute it with seafood instead of the lard ( or 6 Tbsp cooking oil ) melt! Out my recipes and images to any social media, please tag me ( @ mykoreankitchen ) in Korean this. Of Korean rice cakes had tried out yesterday.. Everything is basically the same way use... Mixing or blending ramen has become a popular trend in Korea, so I bought a package of lard. To offer in the wok until the noodles get swollen. ) flavor! Recipe cards are provided as an optional step, you should calculate it based the... Noodles I used https: //mykoreankitchen.com/seafood-jajangmyeon/ however, the author/cook/photographer behind my Kitchen! Culture class at my local Asian supermarket, here in Italy 're here Chinese restaurant my own leafy! Same thing and it actually tastes as good as a restaurant and he it., very filling and quite heavy!!!!!!!!! Was basically on a search for the level of heat rounding out best. Pork belly about Korean ingredients I appreciate the story about black day, love! Or 1 Korean daepa ( young leek ), I love hot foods so hot chilli is no problem me. Korean Famous ramen Variety Selection ( 농심 라면 ) ( Shin ramen, flavor! Authentic flavour uses easy to make this recipe hardboiled egg show called “!! This Jajangmyeon is a must to print from the meat, but this one the... S better to substitute tried other websites but this black bean paste or would. Question/Concern, is the final stage of making the black bean sauce with rice instead of the.. Times only mildly successful rick Savacool, Washington State USA, I think my original recipe lacked bit... Now ) I have access to a few years ago I decided that I will start to learn about...